Homemade No Churn Ice Cream {3 ingredients}

Homemade no churn ice cream is just iii ingredients and 10 minutes to make and comes out incredibly flavorful and delicious! It's perfect any time of yr for a sweet treat.

This recipe, more than perhaps whatever other, volition remind me of the summer of 2020.

Normally, we'd be heading to TCBY, getting ice cream at the pool, and picking upwardly cones from local stores.

Not so much this year. 😔

And so nosotros fabricated a ton of bootleg ice foam instead!

Sure, I purchase ice cream from the grocery shop too. We go through the stuff. But homemade is always amend. ❤️

And this homemade no churn water ice foam is then stinkin' quick and easy to make, I was whipping it up on repeat. (Whipping information technology up – get it? You lot have to whip the whipped cream… haha, sorry.)

I pretty much had the needed ingredients — heavy whipping cream and sweetened condensed milk — in every grocery pick-upward lodge this summertime. You just need those ii things and some vanilla excerpt and yous are in for a treat.

This vanilla water ice foam is and so smooth, soft, perfectly sweet and crazy delicious. The texture, too, is spot on. No grainy bits, no bogus tastes, simply clean, pure, cold, yummy ice foam.

That takes 10 minutes to prep and sets up perfectly in the freezer. (Meaning, it doesn't stay soft serve soft and information technology doesn't get rock difficult. Information technology'due south right there in the centre and ready to pull out and dip a spoon into whatever time of day.)

Not that I sneak a spoonful if my kids happen to walk out of the kitchen for v minutes. Even at ten a.yard. I certainly don't do that.

Anyway, you'll beloved the sense of taste, you lot'll love the texture and you'll dear how simple it is.

And amazingly, there'due south no ice foam maker needed!

I fifty-fifty have one – my mom lent me hers years ago and has never wanted it back – and I however adopt to make bootleg water ice foam without an water ice cream maker.

Plus, you lot don't have to worry most freezing the water ice cream maker core in advance and going through the hassle of messing with it.

Nope, you just need iii ingredients and 10 minutes, no advance planning required. The kids can even aid get this prepare, it's and so simple.

And y'all, my hubby is particular about his ice foam. Really particular.

He doesn't even like the "shortcut" versions I have made in the water ice cream maker in the past, but he adores this no churn ice cream.

And I accept a feeling you'll be equally smitten – and fond – every bit nosotros are!

(And if you are a chocolate lover, definitely check out this no churn chocolate ice cream.)

Now, I've got some notes and substitutions coming up on how to make no churn ice cream. Just tryin' to exist helpful.

If you want to jump on down to the recipe, simply coil correct on through the rest of the text. The recipe card is near the lesser of the page, above the comments section.

Notes on making homemade no churn ice cream:

• Y'all'll demand 1 pint — most 2 cups — of heavy whipping foam. Details below on how to do the whipping part. I accept not tried this with other substitutes, so you lot're on your ain there.
• You can utilise a can of regular or fat-free sweetened condensed milk. I've tried it with both before. Simply be sure y'all are not using evaporated milk. Non the same.
• For freezing, you lot'll want to put the ice foam in a freezer-safety container. I use a 9×v bread pan and it works perfectly. (If you only have an eight×4, that will do, but information technology'll be VERY total.) A pie pan or shallow freezer-safe bowl would work too. A large plastic container is fine too.
• Make sure to clear some space in your freezer where this can rest apartment, then information technology doesn't leak out of the container before information technology sets up.
• Freeze time will vary, but information technology's usually ready to eat in iii-four hours, though it might still be a fiddling fleck soft. After 6 hours, it should be completely set up.
• The ice cream can be kept, covered, in the freezer for upwardly to 10 days. If it lasts that long.

(You can also bank check out my Google Web Story for this recipe!)

And keep reading for some fun flavor add together-ins. Not necessary – this is so delicious on its own – but it tin can exist fun to switch it up from time to time.

Oh, and if you are intimidated by making your own whipped cream, trust me, information technology's super duper piece of cake. And you don't even need a stand mixer. (Confession: I don't accept i. I always use this manus mixer that was a bridal shower gift.)

Hither's a few pointers if you haven't done it before.

How to make whipped cream:

1. You'll demand a paw mixer or stand up mixer.
2. You put your common cold heavy whipping cream in a large basin (which you can chill for a few minutes if y'all've got the time) then y'all plough your mixer on low.
3. Start with low for a infinitesimal or ii to get it going so your whipping cream doesn't splatter all over your kitchen.
4. You tin can gradually increment the speed upward to medium, every bit long equally the splatters aren't too out of control.
5. You'll need to crush it for about 4-6 minutes, until stiff peaks course.
6. Stiff peaks ways that when you concur upwardly the mixer, the whipped cream stands upward. Information technology'southward not so liquid or loose that it falls right off dorsum into the basin.

Yous're all set!

As mentioned, you can definitely add together some mix-ins to your ice cream to flavor it up.

You'll desire to add 1/2 cup to 1 loving cup and stir to get it really well incorporated before placing the ice cream in the freezer.

It also helps to make certain everything is similarly sized and chopped on the small size.

Here's a few ideas to become yous thinking.

Flavor mix-ins for no churn water ice cream:

• Cookies and cream (crushed Oreo's)
• Fruits: Strawberry, blueberry, peach, etc. (fresh or frozen, chopped if large)
• S'mores (mini chocolate chips, crushed graham crackers and mini marshmallows) – here's a south'mores water ice cream recipe
• Chocolate fries
• Mint chocolate scrap (use mint extract and chocolate fries or use mint chocolate chips or chopped Andes mints)
• Snickers – chopped up candy bars (or choose any other favorite candy)

The sky is the limit – mix and friction match your favorite add-ins. 👍

Next up for me is blueberries and graham crackers mixed into the ice cream. Doesn't that sound yummy?

Information technology'due south besides perfect for serving over things like cake, brownies and crisps. (Like peach blueberry crumbles, strawberry yogurt cake or healthy apple cobbler.)

Or you could keep it plain vanilla and add some fun toppings.

That's probably our favorite way to go. We tin all choose what we want to add each fourth dimension and we can alter it up day to twenty-four hours.

And honestly, I love it equally is. Vanilla is my favorite ice cream season and no, y'all tin can't convince me that'due south boring. 😛

Vanilla water ice cream topping ideas:

• Chocolate syrup or caramel sauce
• Fresh fruit (chopped berries, cherries, etc.)
• Crushed cookie pieces (such as Oreo's)
• Crushed or chopped candy pieces
• Mini or regular chocolate chips
• Sprinkles

Feel free to get creative with your mix-ins and your toppings and make this your ain very favorite type of ice cream.

So cheers to the waning days of summertime; let's alive them up! ☀️🍦

I hope you take a wonderful holiday weekend if yous're hither in the U.Due south. – and I promise you savour making this homemade water ice cream no thing the flavour!

XO,

Kathryn

Prep Fourth dimension 10 minutes

Boosted Time 3 hours

Total Time iii hours 10 minutes

Ingredients

• one pint (two cups) heavy whipping cream, cold
• 1 (14. oz) tin sweetened condensed milk (fat-gratuitous is fine to utilise)
• 1 tablespoon pure vanilla extract
• Optional: one/2 to 1 cup of add together-ins, such as crushed cookie pieces, fruit, etc.

Instructions

1. Identify a large mixing bowl in the freezer to get cold for five-10 minutes if you lot have time.
2. Pour common cold heavy whipping cream into the mixing bowl. Beat with a paw mixer or stand mixer until stiff peaks course, nearly 5-6 minutes. (Yous tin start on low speed to avoid splatters and piece of work upward to medium speed.)
3. In a minor bowl, combine the sweetened condensed milk and vanilla and stir until well combined.
4. Add the sweetened condensed milk mixture to the bowl with the whipped cream and gently fold in until well combined.
5. Pour the soft ice cream mixture into a freezer-prophylactic container, such equally a 9x5 loaf pan or shallow bowl or plastic container, and smooth the meridian. Cover tightly with plastic wrap.
6. Place in freezer for at least three hours to allow it to prepare up. (It will be completely set by six hours merely is usually ready to enjoy subsequently 3-four hours.)
7. Shop in the freezer, covered, for up to 10 days.

Notes

Ideas for mix-ins:

• Cookies and foam (crushed Oreo's)
• Fruits: Strawberry, huckleberry, peach, etc. (fresh or frozen, chopped if large)
• S'mores (mini chocolate chips, crushed graham crackers and mini marshmallows)
• Chocolate chips
• Mint chocolate scrap (use mint extract and chocolate chips or employ mint chocolate chips or chopped Andes mints)
• Snickers - chopped upwardly candy bars (or choose any other favorite candy)

Or keep the ice cream vanilla and add together your favorite toppings: chocolate sauce, caramel sauce, chopped candies or cookies, sprinkles, etc.

You can employ a can of regular or fat-gratis sweetened condensed milk. I've tried it with both earlier. Just be sure you are not using evaporated milk. Not the same.

Note: I accept non tried this recipe with other substitutes in place of the heavy whipping cream.

Nutrition Information:

Yield:

8

Serving Size:

one
Amount Per Serving: Calories: 184 Total Fatty: 9g Saturated Fatty: 3g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 6mg Sodium: 96mg Carbohydrates: 24g Fiber: 1g Sugar: 14g Protein: 2g

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Source: https://www.familyfoodonthetable.com/homemade-no-churn-ice-cream/

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